//WORKSHOP: “Opportunities for the wine and olive oil sector in the use of biomass”

WORKSHOP: “Opportunities for the wine and olive oil sector in the use of biomass”

Workshop Thursday 6th of February 2020

 

On Thursday 6th of February Cooperativas Agro-alimentarias is organizing a workshop entitled “Opportunities for the wine and olive oil sector in the use of biomass” in Tomelloso.

 

You can download the program here

 

2020-01-24T11:35:14+00:00 January 24th, 2020|