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//WORKSHOP: “Opportunities for the wine and olive oil sector in the use of biomass”

WORKSHOP: “Opportunities for the wine and olive oil sector in the use of biomass”

Workshop Thursday 6th of February 2020

 

On Thursday 6th of February Cooperativas Agro-alimentarias is organizing a workshop entitled “Opportunities for the wine and olive oil sector in the use of biomass” in Tomelloso.

 

You can download the program here

 

2020-03-02T15:23:24+00:00 January 24th, 2020|

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 727961

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