Workshop Thursday 6th of February 2020
On Thursday 6th of February Cooperativas Agro-alimentarias is organizing a workshop entitled “Opportunities for the wine and olive oil sector in the use of biomass” […]
20 January 2020
During the project AGROinLOG different machines for pruning’s residues harvesting and comminuting, actually available on market, were tested in order to demonstrate the feasibility of a pruning for […]
20 January 2020
Maize is one of the most widespread crop worldwide because of its high yield and importance for food, chemical purposes and livestock feed. Maize cob remains in the […]
20 January 2020
Currently, among residuals, only straw is usually baled and exploited for animal bedding or energy purposes. However, there is a considerable amount of lightweight biomass that is available […]
20 January 2020
Fiber sorghum enjoys the status of a highly diverse food, feed, and biofuel source worldwide. The natural attributes like abiotic stress tolerance, diverse genetic base, viable seed industry, […]