“Green” chemicals from herbaceous biomass
15 March 2020
AGROinLOG has evaluated the feasibility of producing green chemicals from herbaceous biomass. The motivation was to valorise these type of crop residues in Spain where there is high […]
Processes to produce 2nd generation ethanol from wheat straw
15 March 2020
The agricultural industries may play an important role in paving the way for future sustainability by
developing new value and supply chains. Forest and agriculture residual streams, as well […]
Results from the validation of bio-oil and bio-char
15 March 2020
The profitability of second-generation ethanol production may increase if the solid lignin residue is valorised to an added-value product. One possible route, which was investigated in AGROinLOG, is […]
Workshop “Opportunities to improve the competitiveness of agrobusiness”
Tuesday 25th of February 2020
Next 25th of February, CIRCE and Agroindustrial Pascual Sanz are organizing a workshop entitled “Opportunities to improve the competitiveness of agrobusiness” in Zaragoza, in the framework […]
WORKSHOP: “Opportunities for the wine and olive oil sector in the use of biomass”
Workshop Thursday 6th of February 2020
On Thursday 6th of February Cooperativas Agro-alimentarias is organizing a workshop entitled “Opportunities for the wine and olive oil sector in the use of biomass” […]
Olive tree pruning harvesting
20 January 2020
During the project AGROinLOG different machines for pruning’s residues harvesting and comminuting, actually available on market, were tested in order to demonstrate the feasibility of a pruning for […]